Stress Fighter #13 – Green Tea
While it does contain caffeine, green tea also has an amino acid called theanine. Researchers at the University of Illinois say that in addition to protecting against some types of cancer, this slimming food is a brain booster as well, enhancing mental performance. Drink two cups each day.
Stress Fighter #12
And you thought oysters were only good as aphrodisiacs! They belong here, too, because they’re the Godzilla of zinc: Six oysters, which is what you’d typically be served in a restaurant as an appetizer, have more than half the RDA for this important mineral. I think they’re best served on ice with nothing but a lemon wedge.
Stress Fighter #11 – Oranges
Another vitamin C powerhouse, oranges have the added benefit of being totally portable. That tough skin keeps them protected while they’re bouncing around in your purse or backpack, meaning you can tote them anywhere. Experiment with all the varieties—clementines, tangelos, mineolas.
Stress Fighter #10 – Oatmeal
Talk about comfort food! A complex carbohydrate, oatmeal causes your brain to produce serotonin, a feel-good chemical. Not only does serotonin have antioxidant properties, it also creates a soothing feeling that helps overcome stress. Studies have shown that kids who eat oatmeal for breakfast stay sharper throughout the morning. And beta-glucan, the type of soluble fiber found in oatmeal, has been shown to promote greater satiety scores than other whole grains. Make a batch of the steel-cut variety on the weekend, store it in the fridge, and microwave it on busy mornings. It keeps beautifully, and in fact, that’s how restaurants often prepare it.
Stress Fighter #9 – Grass-Fed Beef
Grass-fed beef is not only better for the planet, it’s also better for people. It has more antioxidants—including vitamins C and E and beta-carotene—than grain-fed beef, and doesn’t have added hormones, antibiotics, or other drugs. And while it’s lower in fat overall, it’s about two to four times higher in omega-3s. A study in the British Journal of Nutrition found that healthy volunteers who ate grass-fed meat increased their blood levels of omega-3 fatty acids and decreased their levels of pro-inflammatory omega-6 fatty acids. These changes have been linked with a lower risk of a host of disorders, including cancer, cardiovascular disease, depression, and inflammatory disease. Grass-fed beef is pricey but well worth the occasional splurge. (If you’re really gung-ho on the concept, check out local sources for “cowpooling,” where you go in with others on shares of grass-fed cattle.)
Stress Fighter #8 – Garlic
Like many plants, garlic is jam-packed with powerful antioxidants. These chemicals neutralize free radicals (particles that damage our cells, cause diseases, and encourage aging) and may reduce or even help prevent some of the damage the free radicals cause over time. Among the compounds in garlic is allicin, which has been linked to fending off heart disease, cancer, and even the common cold. Because stress weakens our immune system, we need friends like garlic, which can toughen it back up. As long as you saute it in broth, not oil, you can add it liberally to all the meals in your recipe book.
Stress Fighter #7 – Chocolate
Besides the healthy antioxidants in this treat, which push chocolate to the top of most heart-healthy food lists, it has an undeniable link to mood. A recent study from the University of California, San Diego, School of Medicine reports that both women and men eat more chocolate as depressive symptoms increase. Of course, we’ve all been there, polishing off an entire package of chocolate after a bad day. But there’s evidence that, in moderation, chocolate does actually make you feel better.
Dark chocolate, in particular, is known to lower blood pressure, adding to a feeling of calm. It contains more polyphenols and flavonols—two important types of antioxidants—than some fruit juices. You can safely allow yourself dark chocolate as a snack once a week, or as a conscious indulgence, and still stay on track with your weight loss results.
“Whenever I hear the words Diet and Exercise in the same sentence, I wash my mouth out with chocolate!” Chef Lynnie