It’s Monday, therefore, Red Beans & Rice. Enjoy Yall
With my wife hailing from Louisiana it was a necessity that I learn to cook “Cajun.” Before I could begin cooking, however, I had to learn a few things such as:
- The Trinity = Celery, Onion & Bell Pepper
- Cayenne Pepper in just about everything
- Roux = The Beginning
With all of this in mind here is a Cajun specialty “Just For You.”
Ingredients:
4 cans red beans
1 can Rotel tomatoes (Original)
1 Red onion chopped semi fine
4 Green onions
1/2 cup all purpose flour
1/2 stick salted butter
1 carton chicken stock
2 tbsp chopped garlic
2 tsp Sea salt
1 tbsp Tony Chacheres cajun seasoning
1 pound package Andouille sausage
1 13oz package smoked beef sausage
1 Bell pepper
2 Stalk celery
Long grain rice
Preparation:
The Roux – The Roux is the very beginning to this South Louisiana favorite; so here goes!
In a large…
View original post 165 more words
Delicioso 